Our Best Selling
Dark Chocolate Hazelnut Truffle
Walnut Praline Chocolate Cake
Treats for Any Occasion
Irresistible Gifts For Any Ocasion
About Us
Our desserts and chocolates are created by Le Cordon Bleu, Paris trained chef who knows all about satisfaction without guilt. We are not competing against anyone, but a standard of perfection.
We take a rustic and honest approach to food, with a few rough edges, but that is what makes it feel like home. The menu gets refreshed every season to reflect the bounty of nature, showing strength, beauty and flavour in every bite..
TOO GOOD TO BE TRUE, UNTIL IT ISNT :)
#TruthandTaste
Custodians of Craft
Ruchi Vaish
Le Cordon Bleu, Paris: Pâtisserie Diploma
INSEAD, France: Elective Classes in Luxury and Consumer Goods
Firmenich, Paris: Olfactive Training
Food, Fragrance & Fashion
Ruchi has over 20 years of industry experience.She has a passion for impeccable ingredients and how they translate into anything that relies on olfactory or gustatory sensations. Experimenting with fragrances and flavours and how they come together to create magic is what drives her passion. She is unique in the fact that she has worked in both flavours and fragrance.
Arushi Vaish
Cass Business School, London: Masters in Finance
Harvard University, USA: Business Psychology
Food, Finance, Strategy
An avid foodie and a compulsive traveller, Arushi has a passion for fine food. A true-blooded business woman, she has been the Co-Founder and CEO of Happy Hakka, a successful QSR chain with 9 stores across Delhi-NCR, With a team size of 100. She thrives on Strategy, SOPs and building processes around creating more efficiencies in operations and finance.
