The Summer Cérémony
Alphonso Mango Cheesecake
The Mango Keto Cloud Cake
Hand Churned Peanut Butter with Honey
Treats for Any Occasion
Corporate Gifts For The Festive Season
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About Us
Small batch. Handcrafted. Made with the world’s best stuff. Zero preservatives. Insanely
satisfying.
Our desserts and chocolates are created by Le Cordon Bleu, Paris trained chef who knows all about satisfaction without guilt. We dedicate a good part of our day to making deserts that can
actually, be good for you.
TOO GOOD TO BE TRUE, UNTIL IT ISNT :)
#TruthandTaste
About The Founder
Ruchi Vaish
Le Cordon Bleu, Paris: Pâtisserie Diploma
INSEAD, France: Elective Classes in Luxury and Consumer Goods
Firmenich, Paris: Olfactive Training
Food, Fragrance & Fashion
Ruchi has over 20 years of industry experience.She has a passion for impeccable ingredients and how they translate into anything that relies on olfactory or gustatory sensations. Experimenting with fragrances and flavours and how they come together to create magic is what drives her passion. She is unique in the fact that she has worked in both flavours and fragrance.
